Chex Scotcheroos

6 cups rice or corn chex

1 cup light corn syrup

1 cup sugar

1 1/2 cups peanut butter

2 cups semi-sweet chocolate chips

2 cups butterscotch chips

1/2 cup peanut butter

1 teaspoon vanilla

grease a large round bowl and pour the cereal in set aside.

grease a 9x13 inch pan set aside.

in a pan on the stove, combine the corn syrup and sugar, and stir over medium high heat until it comes to a boil.

immediately remove from heat and stir in 1 1/2 cups of peanut butter and then immediately pour this mixture over the cereal and fold in pour into the 9x13 pan.

in a microwaveable 4 cup measuring cup, combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter and vanilla microwave for 30 seconds at a time.

Make sure you stir very well after each interval until it is completely melted and smooth

it should take about 1 minute and 30 seconds

pour over the bars allow to cool completely at room temperature before cutting