MK's Tomato Juice

Cook down tomatos and strain to just the juice.

Then determine the amount of quarts you have. The following are quantities listed

10 quarts of tomato juice.

Add the below ingredients and bring to a simmer.

• 1 teaspoon pf salt PER quart

• 3 big Tablespoons of Sugar

• 1 teaspoon of black pepper

• 1/2-3/4 teaspoon of garlic powder

• 1/2-3/4 teaspoon of onion powder

Pour into jars and hand tighten with hot lids and rings. If they do not seal, refrigerate after 24 hours and use within a couple of days.