Spicy Honey Jalapeno Chicken Skewers with Cilantro Lime Dip

Ingredients for Spicy Honey Jalapeño Chicken Skewers:

For the Chicken Skewers:

• 1½ pounds chicken breast or thighs, cut into bite-sized pieces

• 2 fresh jalapeños, finely minced

• 3 tablespoons honey

• 2 tablespoons soy sauce

• 1 tablespoon lime juice

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• Wooden skewers, soaked in water

For the Cilantro Lime Dip:

• ½ cup sour cream

• 2 tablespoons mayonnaise

• 1 tablespoon lime juice

• 1 tablespoon chopped fresh cilantro

• Salt and pepper, to taste

Step-by-Step Instructions

1. Marinate the Chicken: In a bowl, mix honey, soy sauce, lime juice, jalapeños, smoked paprika, and garlic powder. Toss the chicken in the marinade until it’s fully coated. Let it marinate for at least 30 minutes (the longer, the better).

2. Prepare the Skewers: Once the chicken is marinated, thread the pieces onto the soaked skewers.

3. Grill or Broil: Grill the skewers over medium heat for 4-5 minutes per side, or broil in the oven until fully cooked.

4. Make the Dip: In a small bowl, combine sour cream, mayonnaise, lime juice, cilantro, salt, and pepper. Mix until smooth.

5. Serve: Serve the skewers hot with the refreshing cilantro lime dip on the side.

Notes:

• Add a pinch of chipotle powder to the marinade for a smoky twist.

• Use boneless, skinless thighs for juicier chicken.

• For more heat, leave some seeds in the jalapeños.