Million Dollar Ravioli Casserole

Ingredients:

• 1 lb Italian sausage

• 1 (28-oz) jar spaghetti sauce

• 1 cup cottage cheese

• 1 (8-oz) package cream cheese, softened

• ¼ cup sour cream

• 2 Tbsp parsley, chopped

• ½ tsp garlic powder

• ⅓ cup grated Parmesan cheese

• 1 (25-oz) package frozen cheese ravioli

• 2 cups shredded mozzarella cheese

Directions:

1. Preheat and Prepare: Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray.

2. Cook Sausage: Brown the Italian sausage in a large skillet over medium heat; drain any excess fat. Stir in spaghetti sauce and remove from heat.

3. Mix Cheeses: In a large bowl, combine cottage cheese, cream cheese, sour cream, Parmesan cheese, parsley, and garlic powder. Toss with frozen ravioli until evenly coated.

4. Assemble Casserole: Layer the cheese and ravioli mixture in the prepared baking dish. Top with the meat sauce and sprinkle with mozzarella cheese.

5. Bake: Cook uncovered for 45 minutes until bubbly and golden. Let cool for 10-15 minutes before serving.