Chicken Pepper Jack Taquitos

Ingredients

-3 cups Cooked Chicken

-8 oz Cream Cheese, softened

-1½ cups Pepper Jack Cheese, shredded

-½ cup Salsa

-1 tsp Cumin

-1 tsp Garlic Powder

-1 tsp Onion Powder

-1 tsp Chili Powder

-2 Tbsp Lime Juice

-20 Tortillas

Instructions

1. In a large mixing bowl mix together the cream cheese, spices, lime juice, salsa, chicken, and cheese.

2. Add desired amount of mixture to each tortilla (about 2 tablespoons, depending on the size of tortilla) and roll.

3. When ready to cook, bake at 425 degrees for 10-15 minutes.

4. If freezing instead of cooking, place in a ziplock bag and place in the freezer. Once ready to eat, bake at 425° for 17-22 minutes.