French Apple Cobbler

INGREDIENTS

Filling

• 3 lbs. apples, peeled, cored and sliced

• 3/4 c sugar

• 2 T flour

• 1 t cinnamon

• 1/4 t salt

• 1 t vanilla

• 1/4 c water

• 1 T butter

Topping

• 1/2 c flour

• 1/2 c sugar

• 1/2 t baking powder

• 1/4 salt

• 2 T butter

• 1 egg, beaten

INSTRUCTIONS

1. preheat oven to 350 degrees F

2. grease 9 inch pie plate with butter

3. in a med bowl combine the filling ingredients and toss to mix

4. pour into the pie plate

5. in a small bowl mix topping ingredients

6. the dough will be sticky so just place dollops around the apples

7. bake for 35-40 minutes until topping is golden brown

8. top with vanilla ice cream and enjoy