Michelle's Pickle Wrap Dip Recipe

Ingredients

1 8 oz package Cream Cheese (Softened)

1 cup sour cream

1 tsp onion powder

¾ cup Dill Pickles (drained and finely chopped)

5 ounces Ham or Dried Beef finely chopped

Mix together cream cheese, sour cream, and onion powder with an electric mixer. Add pickles and ham and mix by hand until blended. Cover and refrigerate for at least 2 hours. Serve with crackers, chips, bagel pieces or fresh vegetables. (I used reduced fat cream cheese and light sour cream)