Brisket Rub

2 tablespoons freshly ground black pepper

1 tablespoon kosher salt or sea salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 tablespoon chili powder

1 teaspoon oregano

1 teaspoon sugar

Thoroughly mix all ingredients and rub on brisket. May double or triple amount and store in dry container for two to three weeks.

Yields l/2 cup-enough to rub one brisket