Pickled Eggs

16 eggs, boiled and cooled 2 teaspoons salt

4 tablespoons sugar

½ teaspoon caraway seed 2 garlic cloves

4 cups cider vinegar

8 black peppercorns

2 heads dill

Boil eggs and cool. Mix remaining ingredients, except dill, and bring to boil and boil 10 minutes. Pour over eggs, add dill.

Let set 10 days.