Sour Cream Raisin Bars

2 c. raisins

water

1 c. oleo

1 c. brown sugar

1 3/4 c. oatmeal

1 3/4 c. flour

1 tsp. soda

1 c. sugar

1/4 tsp. salt

3 T. cornstarch

3 egg yolks

1 1/4 c. sour cream

1 tsp. vanilla

Place raisins and enough water to cover in saucepan. Cook until raisins are soft (approximately 2 minutes). Drain and set aside. Cream oleo, brown sugar, oatmeal, flour and soda. Put half of mixture in greased 9 x 13 inch pan. Bake at 350°for 10 minutes or until golden brown. Blend together sugar, salt; cornstarch, egg yolks and sour cream over low heat. Stirring constantly until mixture boils. Remove from heat. Add vanilla and cooked raisins. Pour over crust and sprinkle remaining crumbs over top. Bake at 350° for 30 minutes. Cool and· cut into bars.