Potato Corn Patties

4 to 6 cups potatoes, mashed

1/2 cup diced yellow onions

1 jalapeno, finely chopped

3 ears of corn, cooked

3 eggs

3 cups vegetable oil

1 teaspoon pepper

1 teaspoon salt

2 cups flour

Cut corn from cobs. Mix potatoes, corn, onion, jalapeno, eggs, salt and pepper in bowl.

Place flour in dredging pan.

Using a large serving spoon, dip a full spoonful of potato-com mixture and carefully place in flour.

Flatten to 1/2-inch thickness. Turn and flour other side. In a skillet, heat 3/4 to 1 inch of oil on medium-high heat.

Fry patties in oil 2 to 3 minutes. Turn and cook 2 minutes each side. Drain on paper towels.

Serve hot.