CRACK POTATOES!!!

2 (16oz) containers sour cream

2 cups cheddar cheese, shredded

2 (3oz) bags real bacon bits (I use Real BACON!...!!)

2 packages Ranch Dip mix

1 large bag frozen hash brown potatoes

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap

and then foil.