Oven Fried Potatoes

10 medium new potatoes, skin on

1/2 cup butter

1 teaspoon salt

1/4-1/2 teaspoon cayenne pepper

1 teaspoon chopped fresh parsley

Preheat oven to 450°.

Melt butter in oven-safe 13 x 20-inch pan or 2 smaller pans. Cut potatoes in half, lengthwise. Place cut side down in hot butter. Bake for 25 minutes, turn potatoes and cook an addi­tional 15 minutes. Remove from oven, sprinkle with salt, cayenne pepper and parsley.

Serve hot.

􀀁 Serves 8 to 10