Yummy Salad

1/2 c water

2 envelopes unflavored gelatin

1 can (20 oz) crushed pineapple

3/4 c sugar

1 c cottage cheese

1 c half & half or whipping cream

1/2 c grated cheese

Sprinkle gelatin over water. Set aside. Heat pineapple (undrained) and sugar in a medium saucepan. Remove from heat when boiling and stir in gelatin. Set aside to cool. When cool, add cottage cheese, whipping cream, and grated cheese. Pour into a mold or 8 x 8" pan. Chill until set.