1/2 c water
2 envelopes unflavored gelatin
1 can (20 oz) crushed pineapple
3/4 c sugar
1 c cottage cheese
1 c half & half or whipping cream
1/2 c grated cheese
Sprinkle gelatin over water. Set aside. Heat pineapple (undrained) and sugar in a medium saucepan. Remove from heat when boiling and stir in gelatin. Set aside to cool. When cool, add cottage cheese, whipping cream, and grated cheese. Pour into a mold or 8 x 8" pan. Chill until set.