5 boxes jello
1 can condensed milk
7 pkgs Knox unflavored gelatin
1/4 c water
7 c boiling water
Step 1: Begin by stirring together 1 box of jello and 1 pkg of Knox. Add 1 c boiling water. Stir until dissolved. Set aside to cool. (bottom layer)
Step 2: Repeat with another box of jello.
Step 3: Sprinkle 2 pkgs of Knox over 1/4 c water to soften. Add 1 c boiling water. Add condensed milk along with another cup of boiling water. Stir until gelatin is completely dissolved. Set aside.
Step 4: Repeat Step 1 with another box of jello.
Step 5: Add 2/3 milk mixture to the jello mixture from Step 1. Stir gently and pour into a 9 x 13" pan and refrigerate for 15 minutes. (bottom layer)
Step 6: Repeat Step 1 with another box of jello.
Step 7: Repeat Step 5 using jello mixture from Step 2, being careful to pour jello gently over previous layer.
Step 8: Repeat Step 1 with last box of jello. (top layer)
Step 9: Repeat Step 5 using jello mixture from Step 4, being careful to pour jello gently over previous layer.
Step 10: Repeat Step 5 using jello mixture from Step 6, being careful to pour jello gently over previous layer.
Step 11: Repeat Step 5 using jello mixture from Step 8 (top layer), being careful to pour jello gently over previous layer. Chill at least 2 hours longer before cutting into blocks.