Korean Bean Sprout Salad
1/2 - 1 lb mung bean sprouts
1 1/2 tbsp green onion, chopped
1/2 tsp sugar
1 tbsp sesame oil
1 tbsp toasted sesame seeds
3 tbsp shoyu
Clean bean sprouts and wash in cold water. Boil water in a medium saucepan. Add bean sprouts to boiling water and leave in for 1 minute (Can also steam over water for 5 minutes in the microwave...high power). Drain, rinse well in cold water, and drain well. Add remaining ingredients and chill thoroughly before serving.