Korean Bean Sprout Salad

1/2 - 1 lb mung bean sprouts

1 1/2 tbsp green onion, chopped

1/2 tsp sugar

1 tbsp sesame oil

1 tbsp toasted sesame seeds

3 tbsp shoyu

Clean bean sprouts and wash in cold water. Boil water in a medium saucepan. Add bean sprouts to boiling water and leave in for 1 minute (Can also steam over water for 5 minutes in the microwave...high power). Drain, rinse well in cold water, and drain well. Add remaining ingredients and chill thoroughly before serving.