Prime Rib Roast

     rib roast (allow 1 lb of meat per person)

     brown sugar

     minced garlic

     rock salt

     pepper

     

Rub brown sugar and garlic on all parts of roast.  Rub rock salt and pepper all over.  Place, uncovered, fat-side-up, in a roasting pan.  Bake at 325 degrees to desired doneness.  Let stand 15 minutes to firm meat before carving.


For rare, 30-32 minutes per pound.

For medium, 34-37 miutes per pound.

For well done, 39-42 minutes per pound.

A New York roast will cook in about half the time due to the shape.

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