Prime Rib Roast
rib roast (allow 1 lb of meat per person)
Rub brown sugar and garlic on all parts of roast. Rub rock salt and pepper all over. Place, uncovered, fat-side-up, in a roasting pan. Bake at 325 degrees to desired doneness. Let stand 15 minutes to firm meat before carving.
For rare, 30-32 minutes per pound.
For medium, 34-37 miutes per pound.
For well done, 39-42 minutes per pound.
A New York roast will cook in about half the time due to the shape.