3 tbsp butter, melted
1/2 small onion, sliced thin
1/4 c celery, sliced thin (optional)
2-3 c shredded cabbage
2 tsp Worcestershire sauce
1/2 tsp salt
1/2 c cornflake crumbs
1 c imitation crab, shredded
1 c mayonnaise
Preheat oven to 350 degrees. Grease a 1 1/2 quart ceramic dish. Pour 1 tbsp butter into a skillet. Saute onion, celery and cabbage. Add Worcestershire sauce and salt. Remove from heat and cool for 10 minutes. Combine remaining 2 tbsp butter with cornflake crumbs. Set aside. Add imitation crab and mayonnaise to sauteed vegetables. Spread mixture in prepared dish. Top with cornflake crumbs. Bake for 15 minutes.