Cabbage Seafood Salad

3 tbsp butter, melted

1/2 small onion, sliced thin

1/4 c celery, sliced thin (optional)

2-3 c shredded cabbage

2 tsp Worcestershire sauce

1/2 tsp salt

1/2 c cornflake crumbs

1 c imitation crab, shredded

1 c mayonnaise

Preheat oven to 350 degrees. Grease a 1 1/2 quart ceramic dish. Pour 1 tbsp butter into a skillet. Saute onion, celery and cabbage. Add Worcestershire sauce and salt. Remove from heat and cool for 10 minutes. Combine remaining 2 tbsp butter with cornflake crumbs. Set aside. Add imitation crab and mayonnaise to sauteed vegetables. Spread mixture in prepared dish. Top with cornflake crumbs. Bake for 15 minutes.