Parmesan Chicken Wings

2 lbs chicken wings

1-3 tsp minced fresh parsley

2 tbsp bread crumbs (dried, like Progresso)

1 tsp salt

1/2 tsp pepper

2 tsp dried oregano

2 tsp paprika

3/4 c grated parmesan cheese

1 block melted butter

Disjoint each chicken wing into 3 pieces: wing tip, drummette, flat. Discard wing tips (or save for soup). In a small bowl, combine all remaining ingredients, except for melted butter. Preheat oven to 350 degrees. Grease a shallow pan large enough to hold wing pieces in a single layer. Dip each chicken piece in melted butter, then generously coat with parmesan cheese mixture. Place in prepared pan. Drizzle any remaining butter over chicken pieces. Bake for 1 hour.