Parmesan Chicken Wings

     2 lbs chicken wings

     1-3 tsp minced fresh parsley

     2 tbsp bread crumbs (dried, like Progresso)

     1 tsp salt

     1/2 tsp pepper

     2 tsp dried oregano

     2 tsp paprika

     3/4 c grated parmesan cheese

     1 block melted butter


Disjoint each chicken wing into 3 pieces:  wing tip, drummette, flat.  Discard wing tips (or save for soup).  In a small bowl, combine all remaining ingredients, except for melted butter.  Preheat oven to 350 degrees.  Grease a shallow pan large enough to hold wing pieces in a single layer.  Dip each chicken piece in melted butter, then generously coat with parmesan cheese mixture.  Place in prepared pan.  Drizzle any remaining butter over chicken pieces.  Bake for 1 hour.

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