Fruit Crisp

Topping: 1 1/2 c flour

1 c sugar

1/4 tsp salt

1/2 c butter

Place ingredients into food processor bowl and process until small crumbs form. Place in refrigerator while preparing filling.

Filling: 6 c assorted fruits, peeled and cut in large dice

1 c sugar

1/4 c minute tapioca or 2 1/2 tbsp cornstarch

Preheat oven to 375 degrees. Grease a 2-quart baking dish or 7-8 ramekins (about 1 cup each). Combine fruits, sugar and tapioca or cornstarch. Place fruit in prepared dish(es). Top with chilled topping. Place on a baking sheet. Bake for 45 minutes. Eat while warm.