Fruit Crisp

Topping:  1 1/2 c flour

                1 c sugar

                1/4 tsp salt

                1/2 c butter


Place ingredients into food processor bowl and process until small crumbs form.  Place in refrigerator while preparing filling.


Filling:  6 c assorted fruits, peeled and cut in large dice

             1 c sugar

             1/4 c minute tapioca or 2 1/2 tbsp cornstarch


Preheat oven to 375 degrees.  Grease a 2-quart baking dish or 7-8 ramekins (about 1 cup each).  Combine fruits, sugar and tapioca or cornstarch.  Place fruit in prepared dish(es).  Top with chilled topping.  Place on a baking sheet.  Bake for 45 minutes.  Eat while warm.


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