Almost Canlis Salad

Salad: 2 heads romaine, chopped in 1-inch pieces

2 large tomatoes or 1 dozen cherry tomatoes

1/2 c Parmesan cheese, shredded

2 tsp mint, chopped

1 tsp oregano, chopped

4 stalks green onion, chopped

1 c croutons

2/3 c-1 c bacon bits or 1 lb bacon, fried crisp and chopped

Dressing: 1 clove garlic

5 tbsp EVOO

3 tbsp lemon juice

1/2 tsp salt

1/2 tsp pepper

1 coddled egg (gently drop in boiling water for 1 minute; remove to bowl of ice water)

Arrange salad ingredients in a large, shallow bowl or large platter. Whisk dressing ingredients together. Pour over salad and toss lightly. Serves 6.