Salad: 2 heads romaine, chopped in 1-inch pieces
2 large tomatoes or 1 dozen cherry tomatoes
1/2 c Parmesan cheese, shredded
2 tsp mint, chopped
1 tsp oregano, chopped
4 stalks green onion, chopped
1 c croutons
2/3 c-1 c bacon bits or 1 lb bacon, fried crisp and chopped
Dressing: 1 clove garlic
5 tbsp EVOO
3 tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1 coddled egg (gently drop in boiling water for 1 minute; remove to bowl of ice water)
Arrange salad ingredients in a large, shallow bowl or large platter. Whisk dressing ingredients together. Pour over salad and toss lightly. Serves 6.