Quiche (updated 12-2013)

2 cups "filling" (saute/cook first, then measure)

1 c shredded cheese

1 1/4 c milk

2 eggs, beaten

1 tsp salt (omit if "filling" ingredients are salted)

1 9" unbaked pie or quiche shell

Preheat oven to 400 degrees. Place filling in an even layer in pie/quiche shell. Sprinkle cheese. Combine milk and eggs. Pour over cheese. Bake for 30 minutes. Allow to cool before cutting and serving.

If filling (after cooked) is less than 2 cups, you may need to add double the eggs and milk. If this happens, bake at 450 degrees for 15 minutes, then reduce oven temperature to 300 degrees and bake for 30 minutes.