1 block kamaboko, cut into chunks
2 tbsp celery, minced
1 tbsp onion, minced
3/4 c mayonnaise
1/2 tsp garlic salt
Place kamaboko, celery, and onion, into work bowl of food processor. Process until kamaboko is chopped fine. Empty into small mixing bowl. Add remaining ingredients and mix well. Chill at least 2 hours before serving. You may also shape the kamaboko dip onto the kamaboko board.