Black Bean Spareribs
1 1/2 lbs spareribs, cut into 1" pieces
2 tbsp salted black beans, rinsed and chopped
1 clove garlic, minced
1 tsp minced ginger
2 tsp shoyu
1/4 tsp salt
1 tsp sugar
1 chili pepper, chopped (discard seeds before chopping)
2 tbsp cornstarch
green onions for garnish
Poach spareribs for 30 minutes. Drain and pat dry. Combine spareribs with remaining ingredients (except for green onions) and place in a heat-proof bowl. Steam for 30 minutes. Garnish with green onions.