1 1/2 lbs spareribs, cut into 1" pieces 2 tbsp salted black beans, rinsed and chopped 1 clove garlic, minced 1 tsp minced ginger 2 tsp shoyu 1/4 tsp salt 1 tsp sugar 1 chili pepper, chopped (discard seeds before chopping) 2 tbsp cornstarch green onions for garnish Poach spareribs for 30 minutes. Drain and pat dry. Combine spareribs with remaining ingredients (except for green onions) and place in a heat-proof bowl. Steam for 30 minutes. Garnish with green onions. |