3-4 lb boneless pork roast (I used shoulder)
1/2 c honey
3 tbsp shoyu
1 tbsp extra virgin olive oil
1 tbsp vegetable oil
1 clove garlic, minced
2/3 c grated parmesan cheese
5 fresh basil leaves
2 tbsp cornstarch
1/4 c water
Spray crock pot with cooking spray. Place pork roast in crock pot. Combine honey, shoyu, oils, parmesan cheese, and garlic. Pour over pork. Scatter basil leaves. Cook on low for 6 hours. Remove roast to serving platter. Pour liquid (use fat separator to remove as much fat as possible) into a saucepan. Heat til boiling. Combine cornstarch and water. Whisk into saucepan, stirring until thickened. Serve with pork (sliced of pulled).
Original recipe can be found at http://www.sixsistersstuff.com/2011/12/slow-cooker-parmesan-honey-pork-roast.html.