Grilled Hamachi or Salmon Kama

Grilled Kama


     2 lbs. salmon or hamachi kama

     4 tsp rock salt

     5 tbsp + 1 tsp lemon juice

     2 tbsp + 2 tsp sake


Sprinkle salt on both sides of kama.  Sprinkle lemon juice and sake.  Let sit 30 minutes.  Broil in oven or grill on hibachi.  Serve with Ponzu Sauce.



Ponzu Sauce


     1 1/2 c dashi

     3 oz. shoyu

     6 oz. rice vinegar


Heat all ingredients together in a small saucepan until reduced by half.  Chill.  Serve with salmon or hamachi kama.

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