4 cups (rice cooker measure) white rice
1 cup (rice cooker measure) brown rice
1 bag (about 1 lb) shelled edamame (soybeans)
1 bottle ochazuke wakame
1 bottle nametake chazuke
Combine white and brown rice, wash, and cook as usual in an electric rice cooker. When rice is done, follow package directions for heating edamame. Drain. Place rice in a large bowl. Add edamame. Add entire contents of bottle of ochazuke wakame and nametake chazuke. Toss lightly until ingredients are evenly distributed throughout rice.