Pulehu Short Ribs

     3-4 lbs short ribs

     2 tbsp sugar

     2 tbsp rock salt

     3 tbsp shoyu

     1 1/2 tsp sesame oil

     1/4 tsp shichimi togarashi powder


Combine all ingredients (except short ribs).  Rub mixture onto both sides of short ribs.  Let stand at 30 minutes to 1 hour.  Grill on both sides.

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