Easy Black Forest Cake
1 box (about 18 oz) Devil's food cake mix*
1 c vegetable oil
1 tbsp amaretto di saronno
1 can cherry pie filling
1 c sugar
6 tbsp butter
1/3 c milk
1 c chocolate chips (semi-sweet or milk chocolate will work)
Preheat oven to 325 degrees. Combine cake mix, eggs, oil, and amaretto. Beat at medium speed for 2 minutes. Add cherry pie filling. mix until gel is incorporated into batter. Pour into a greased and floured 9 x 13" pan. Bake 55 minutes. Cool cake in pan on a rack for 25 minutes before starting on frosting. Cook sugar, butter and milk over medium heat, stirring constantly until mixture boils for 1 minute. Remove from heat and stir in chocolate chips. Continue stirring until chocolate chips are melted. Pour over cake.
*If you are using a new cake mix with less than 18 oz (about 15 oz.), add 6 tbsp flour to cake mix before proceeding with recipe.