1 box (about 18 oz) Devil's food cake mix*
1 c vegetable oil
1 tbsp amaretto di saronno
1 can cherry pie filling
1 c sugar
6 tbsp butter
1/3 c milk
1 c chocolate chips (semi-sweet or milk chocolate will work)
oven to 325 degrees. Combine cake mix, eggs, oil, and amaretto. Beat
at medium speed for 2 minutes. Add cherry pie filling. mix until gel
is incorporated into batter. Pour into a greased and floured 9 x 13"
pan. Bake 55 minutes. Cool cake in pan on a rack for 25 minutes before
starting on frosting. Cook sugar, butter and milk over medium heat,
stirring constantly until mixture boils for 1 minute. Remove from heat
and stir in chocolate chips. Continue stirring until chocolate chips
are melted. Pour over cake.