1 rack of ribs
2" piece of ginger, smashed
1 c barbecue sauce
Place ribs in a stock pot with enough water to cover ribs. Add ginger. Poach ribs in water for 1 hour (not necessary for water to be boiling the entire time). Discard water and ginger. Place ribs in a flat pan. Brush ribs all over with barbecue sauce. Reserve leftover sauce. Cover pan with foil. Bake at 275 degrees for 1 hour. Cut ribs into 2-3 rib segments. Grill rib segments, basting generously with leftover barbecue sauce.