Satojoyu Hot Dog
1 pkg (about 1 pound) hot dogs, preferably red ones from Hawaii
2 tsp oil
1/4 c sugar
1/4 c shoyu
Slice hot dogs on the bias (about 5 pieces per hot dog). Heat oil in a skillet. Add sliced hot dogs and saute until brown (areas of char). Add sugar and shoyu. Cook until sauce is thickened.