Satojoyu Hot Dog

     1 pkg (about 1 pound) hot dogs, preferably red ones from Hawaii

     2 tsp oil

     1/4 c sugar

     1/4 c shoyu

Slice hot dogs on the bias (about 5 pieces per hot dog).  Heat oil in a skillet.  Add sliced hot dogs and saute until brown (areas of char).  Add sugar and shoyu.  Cook until sauce is thickened.