4 lbs country style spareribs
1/2 c shoyu
1/2 c oyster sauce
3/4 c ketchup
3/4 c sugar
1 tbsp guava jelly or orange marmalade
1/8 tsp 5-spice
1/2" piece of ginger, grated
Boil country ribs for 1 hour. Drain well and wash off scum. Preheat oven to 350 degrees. Place ribs in large baking pan. Combine remaining ingredients. Pour over ribs. Bake 1 1/2 hours. Remove from pan and slice across the grain to serve.