BBQ Country Style Spareribs

4 lbs country style spareribs

1/2 c shoyu

1/2 c oyster sauce

3/4 c ketchup

3/4 c sugar

1 tbsp guava jelly or orange marmalade

1/8 tsp 5-spice

1/2" piece of ginger, grated

Boil country ribs for 1 hour. Drain well and wash off scum. Preheat oven to 350 degrees. Place ribs in large baking pan. Combine remaining ingredients. Pour over ribs. Bake 1 1/2 hours. Remove from pan and slice across the grain to serve.