Belgian Waffles

2 c flour

3 tbsp sugar

2 tsp baking powder

1/2 tsp salt

2 eggs, separated

1 1/4 c milk

1/3 c vegetable oil

1/4 tsp lemon extract

In a medium size bowl, sift dry ingredients together. Beat egg whites until stiff. Set aside. In a small bowl, beat egg yolks and milk. Add egg mixture, vegetable oil, and lemon extract to dry ingredients. Mix only until moistened. Fold in egg whites. Bake in Belgian waffle iron for 5 minutes.