1 3/4 c flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/3 c sugar
3 eggs, separated
1/2 c butter, melted
1 3/4 c buttermilk
1/2 tsp lemon extract
Sift together flour, baking powder, baking soda, salt, and sugar. Set aside. Whip egg whites until stiff peaks form. Set aside. Whisk egg yolks, butter, buttermik, and lemon extract. Whisk in flour mixture, stirring until smooth. Fold in half of egg whites, then carefully fold in remaining egg whites. Cook on a pre-heated waffle iron for 6 minutes at medium heat (Use 1/3 cup or #12 disher for each waffle and #4 heat setting on All-Clad).