Hot Buttered Rum

1 block butter, melted

4 oz brown sugar

2 oz powdered sugar

1 c vanilla ice cream, softened

1/4 tsp cinnamon

pinch of nutmeg

Blend all ingredients using an electric mixer or hand blender. Pour into a container and freeze (will not get solid). To serve, place 2 tbsp of mix in a cup. Add a jigger of rum. Fill cup with boiling water. Stir and serve.