Hot Buttered Rum
1 block butter, melted
4 oz brown sugar
2 oz powdered sugar
1 c vanilla ice cream, softened
1/4 tsp cinnamon
pinch of nutmeg
Blend all ingredients using an electric mixer or hand blender. Pour into a container and freeze (will not get solid). To serve, place 2 tbsp of mix in a cup. Add a jigger of rum. Fill cup with boiling water. Stir and serve.