Chocolate Mochi

1 box (16 oz) mochiko

2 c sugar

1/4 c cocoa powder (not Dutch processed)

1 tbsp baking soda

1 can (13-14 oz) coconut milk

about 1 1/2 c milk

1/2 c chocolate syrup

1/4 c butter, melted

2 eggs

Preheat oven to 350 degrees. Grease a 9 x 13" pan. Combine first four ingredients in a large bowl. Pour coconut milk into a large measuring cup. Add enough milk to equal 24 fluid ounces. Combine with chocolate syrup, melted butter, and eggs. Add to dry ingredients. Use a whisk to mix until smooth. Pour into prepared pan and bake for 1 hour. Cut into pieces when completely cool.