Chocolate Mochi
1 box (16 oz) mochiko
2 c sugar
1/4 c cocoa powder (not Dutch processed)
1 tbsp baking soda
1 can (13-14 oz) coconut milk
about 1 1/2 c milk
1/2 c chocolate syrup
1/4 c butter, melted
2 eggs
Preheat oven to 350 degrees. Grease a 9 x 13" pan. Combine first four ingredients in a large bowl. Pour coconut milk into a large measuring cup. Add enough milk to equal 24 fluid ounces. Combine with chocolate syrup, melted butter, and eggs. Add to dry ingredients. Use a whisk to mix until smooth. Pour into prepared pan and bake for 1 hour. Cut into pieces when completely cool.