1 1/2 lb thin sliced pork (not paper thin!)
1 tbsp grated ginger
2 tbsp sugar
1 tbsp sesame seeds, ground
1 tbsp sesame seed oil
4 tbsp kochujang
2 tbsp green onions, chopped
4 cloves garlic, minced
1 tsp salt
Combine all ingredients except sliced pork. Coat pork slices well and marinate at least 2 hours (overnight is best). Grill pork slices. Slice in strips to serve.