Dongpo Pork

2 1/2 lbs pork belly

1/4 c light soy sauce

1/4 c dark soy sauce

1/2 c shaoxing wine

4 oz rock sugar

1 piece ginger, sliced

3 stalks green onions, knotted

1 star anise

2 c water

Slice pork into 1 1/2" wide strips. Cook pork in boiling water for 10 minutes. Rinse well. Cut pork strips into 1 1/2" cubes, being careful to include a skin on each piece. Tie each piece with string. In a heavy pot, combine all remaining ingredients. Add pork cubes and simmer for 2 hours, carefully turning pork periodically so all sides cook in the sauce.