Banana Muffins
1/2 c butter
1 c sugar
2 eggs
1 c mashed ripe banana
1/4 tsp vanilla
1/4 c sour cream
1 1/2 c flour
dash salt
1 tsp baking soda
Preheat oven to 350 degrees. Line 18 muffin cups with liners. Cream butter and sugar. Add eggs, one at a time. Add banana, vanilla, and sour cream. Stir together flour, salt, and baking soda. Add to banana mixture. Divide batter among liners. Bake for 25 minutes.