Dumpling (Potsticker) Sauce
1 tbsp ginger, chopped fine
1 clove garlic, chopped fine
3 tbsp shoyu (or Chinese light shoyu)
1 tbsp red wine vinegar
1 tsp sugar
1/4 tsp salt
1 tsp hot pepper oil
Combine all ingredients. Serve with dumplings or potstickers. Store leftovers in the refrigerator.