Dumpling (Potsticker) Sauce

1 tbsp ginger, chopped fine

1 clove garlic, chopped fine

3 tbsp shoyu (or Chinese light shoyu)

1 tbsp red wine vinegar

1 tsp sugar

1/4 tsp salt

1 tsp hot pepper oil

Combine all ingredients. Serve with dumplings or potstickers. Store leftovers in the refrigerator.