1/4 c mayonnaise
1 1/2 tbsp sugar
2 tbsp rice or white vinegar
2 tbsp vegetable oil
1/2 tbsp sesame oil
1/4 tsp black pepper
2 tbsp butter
1 pkg instant ramen (doesn't matter what flavor)
2 tbsp sesame seeds
1/2 won bok (nappa cabbage) (about 1 lb)
2 stalks green onion, sliced thin
Whisk together mayonnaise, sugar, vinegar, oils, and pepper. Cover and keep chilled until ready to serve. Open package of instant ramen and remove seasoning packet (save for another use). Crush ramen into small pieces. In a skillet, melt butter. Add ramen and sesame seeds. Stir constantly until ramen is golden. Remove from skillet and place on a plate to cool. Slice won bok in 1/4" pieces. Just before serving, toss with green onion in a large bowl. Add dressing and ramen mixture. Toss well. Serve immediately.
This amount serves 2-4 people.