1 c butter
1 c sugar
1 tsp vanilla
2 c flour
1 tsp baking soda
3 tbsp furikake
1 1/2 c mini yakko arare
In a small bowl, sift flour and baking soda together. Set aside. Cream butter and sugar until fluffy. Add in vanilla and mix well. Gradually stir in flour mixture. Stir in furikake and arare. Chill dough for 30 minutes. Line several large cookie sheets with parchment paper. Preheat oven to 325 degrees. Using a #60 scooper, drop cookie dough onto parchment-lined sheets. Bake for 18 minutes. Remove from oven and allow cookies to cool on sheets 10 minutes before removing to wire rack to cool completely. Makes 4 1/2 dozen cookies.