(almost Mrs. Barry's)
3/4 c butter, softened
3/4 c sugar
2 c flour
1 c sweetened flaked coconut
Cream butter and sugar til fluffy. Stir in flour and coconut. Shape into a log (I use a double Spam musubi acrylic mold), wrap in plastic, and chill 5 or more hours. Preheat oven to 300 degrees. Slice thin (1/8"-1/4") and place close together on cookie sheet. Bake for 30 minutes. Cool completely on wire rack.