Coconut Shortbread Cookies

(almost Mrs. Barry's)


     3/4 c butter, softened

     3/4 c sugar

     2 c flour

     1 c sweetened flaked coconut


Cream butter and sugar til fluffy.  Stir in flour and coconut.  Shape into a log (I use a double Spam musubi acrylic mold), wrap in plastic, and chill 5 or more hours.  Preheat oven to 300 degrees.  Slice thin (1/8"-1/4") and place close together on cookie sheet.  Bake for 30 minutes.  Cool completely on wire rack.

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