3 envelopes unflavored gelatin
3 1/4 c water, divided
1 c sugar
1 1/2 c evaporated milk
1 tbsp almond extract
assorted fruits (fresh or canned), chilled
Soften gelatin in 1/2 c of the water. Bring remaining water (2 3/4 c) to a boil and add softened gelatin and sugar. Stir until dissolved. Remove from heat. Add milk and almond extract. Stir. Pour into 9 x 13" pan and refrigerate overnight. Cut into cubes and mix with fruits, including liquid.