Meatballs
1 lb ground chicken or beef
1/4 tsp ground pepper
1 tsp salt
1 clove garlic, finely minced
2 tbsp finely minced parsley
3/4 c grated Parmesan cheese
1 1/2 c dry bread crumbs
4 eggs
2 tbsp olive oil
Combine chicken (or meat), pepper, salt, garlic and parsley. Add cheese, bread crumbs, and eggs. Form into large marble-sized balls. Heat oil and brown meatballs on all sides. Drain. Serve with pasta and marinara sauce.