1 lb ground chicken or beef

1/4 tsp ground pepper

1 tsp salt

1 clove garlic, finely minced

2 tbsp finely minced parsley

3/4 c grated Parmesan cheese

1 1/2 c dry bread crumbs

4 eggs

2 tbsp olive oil

Combine chicken (or meat), pepper, salt, garlic and parsley. Add cheese, bread crumbs, and eggs. Form into large marble-sized balls. Heat oil and brown meatballs on all sides. Drain. Serve with pasta and marinara sauce.