1 lb ground chicken or beef

     1/4 tsp ground pepper

     1 tsp salt

     1 clove garlic, finely minced

     2 tbsp finely minced parsley

     3/4 c grated Parmesan cheese

     1 1/2 c dry bread crumbs

     4 eggs

     2 tbsp olive oil

Combine chicken (or meat), pepper, salt, garlic and parsley.  Add cheese, bread crumbs, and eggs.  Form into large marble-sized balls.  Heat oil and brown meatballs on all sides.  Drain.  Serve with pasta and marinara sauce.