KCs Batayaki Sauce

1 c shoyu

1/4 c sugar

1/4 c mirin

1 c chicken broth

juice of 1/4 lemon

5" piece of daikon, peeled & grated

Combine all ingredients, except grated daikon, in a medium saucepan. Heat gently, stirring until sugar is dissolved. To serve, place desired amount of grated daikon in a bowl. Ladle sauce over. Replenish sauce and daikon as needed.