1 c shoyu
1/4 c sugar
1/4 c mirin
1 c chicken broth
juice of 1/4 lemon
5" piece of daikon, peeled & grated
Combine all ingredients, except grated daikon, in a medium saucepan. Heat gently, stirring until sugar is dissolved. To serve, place desired amount of grated daikon in a bowl. Ladle sauce over. Replenish sauce and daikon as needed.