KCs Batayaki Sauce

     1 c shoyu

     1/4 c sugar

     1/4 c mirin

     1 c chicken broth

     juice of 1/4 lemon

     5" piece of daikon, peeled & grated


Combine all ingredients, except grated daikon, in a medium saucepan.  Heat gently, stirring until sugar is dissolved.  To serve, place desired amount of grated daikon in a bowl.  Ladle sauce over.  Replenish sauce and daikon as needed.

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