Local Style Cornbread

2 blocks butter, melted

4 eggs

2 c milk

4 c Bisquick

1 1/2 tsp baking powder

1/2 tsp baking soda

1 1/2 c sugar

6 tbsp cornmeal

Grease a 9 x 13" pan. Preheat oven to 350 degrees. Gently combine all ingredients. Bake 45-50 minutes.