Lemon Bars

Preheat oven to 350 degrees.


Crust:  2 c flour

            2 tbsp sugar

            2 tbsp powdered sugar

            3/4 c butter


Combine all ingredients in a food processor until tiny crumbs form.  Press into a 9 x 13" pan.  Bake for 15 minutes.  Make filling while crust is baking.


Filling:  2 c sugar

              1/2 c flour

              1/4 tsp salt

              1/4 tsp vanilla

              1 tsp baking powder

              4 eggs

              5 tbsp lemon juice (may use up to 8 tbsp if you like it tart; adjust baking time accordingly)


Combine all filling ingredients in the same food processor bowl used for crust.  Process until smooth.  Pour over hot crust and bake 25 minutes.  Cool completely.  Dust with powdered sugar.  Cut into desired pieces.


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