1 lb salmon bones
3/4 c flour
1 1/2 tsp salt
1 1/2 tbsp garlic salt
1 1/2 tbsp lemon pepper
In a small ziploc bag, combine all ingredients except bones. Rinse bone pieces and pat dry. Using a cleaver and kitchen shears, cut bone pieces apart into 1 1/2" segments. Shake each piece in flour mixture and pan fry in shallow oil til crispy.