Drop Biscuits

     2 c flour (may replace up to 1/2 c with whole wheat flour)

     1/2 c powdered sugar

     1 tbsp baking powder

     1/2 tsp cream of tartar

     1/4 tsp salt

     1/2 c butter

     2/3 c buttermilk, milk, or cream


Preheat oven to 450 degrees.  Sift dry ingredients together.  Cut in butter until crumbs are the size of peas.  Gently stir in buttermilk.  Using a #20 disher (full+), plop dough onto ungreased cookie sheet.  Bake for 8-9 minutes, just until tops begin to brown.  Remove to wire rack to cool. 

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